Lobster Rolls

 

These yummy Lobster Rolls are prepared with a creamy blend of mayonnaise, fresh lemon juice, curry, and a variety of fresh herbs--all served atop toasted brioche rolls.

What you will need

1 cup mayonnaise

2 tablespoons chopped fresh tarragon

2 tablespoons chopped fresh chives

1/8 teaspoon curry powder

2 tablespoons fresh lemon juice

3/4 cup diced celery

1/4 cup diced red onion

1 1/2 pounds cooked lobster meat, cut into bite-size pieces (about 4 [1 1/2-pound] lobsters)

Salt, to taste

Freshly ground black pepper, to taste

8 (6-inch) brioche rolls, ciabatta rolls, or French baguette pieces

2 to 3 tablespoons butter, softened

1/8 teaspoon cayenne pepper

Garnishes: fresh celery leaves, parsley leaves, tarragon leaves, and dill sprigs

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