Ma Po Tofu with Steamed Broccolini

 

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What you will need

1 (14-ounce) package firm water-packed tofu, drained

1 to 2 tablespoons Sriracha (hot chile sauce, such a Huy Fong)

1 1/2 tablespoons mirin (sweet rice wine)

1 tablespoon black bean garlic sauce

2 teaspoons sugar

1 cup fat-free, less-sodium chicken broth

1 tablespoon cornstarch

2 tablespoons less-sodium soy sauce

1 teaspoon chili oil

1 tablespoon canola oil

4 ounces ground sirloin

1 tablespoon finely chopped garlic

2 teaspoons grated peeled fresh ginger

2 cups hot cooked long-grain white rice

8 ounces steamed Broccolini

1/4 cup fresh cilantro leaves

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