Mafé, or Maafe Recipe (west African Meat in Peanut Sauce)
Mafé, known in English as groundnut stew, is an iconic African dish, popular throughout West Africa. This rich meat stew is thickened with ground peanuts.
What you will need
Oil -- 2 tablespoons
Stewing beef, cut into cubes -- 2 pounds
Onion, minced -- 1
Garlic, minced -- 3 to 6 cloves
Ginger (optional), minced -- 1 tablespoon
Tomato paste -- 2 tablespoons
Tomatoes, peeled, seeded and chopped -- 2 cups
Water or stock -- 1 to 2 cups
Natural, unsalted peanut butter -- 1 cup
Salt and pepper -- to taste
Source whats4eats.com
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