Malt Ball Pretzel Gooey, Chewy Crunchy Cookies

 

Last summer I was thinking about all of those cookies with potato chips and stuff in them. I thought, well I think malt balls and pretzels would taste great in cookies. Thus were born, in my opinion, some of the best cookies ever. I posted them to my blog and random strangers also agree, some of the best cookies ever. I know the ingredients are weird and some hard to find but the malt powder and graham flour make a really special texture. The only trick with these cookies is that they burn really easily so check on them frequently.

What you will need

1/2 pound malt balls (such as Whopper's)

1 1/2 cups sourdough pretzels

3/4 cup butter (a stick and a half) room temperature

1/2 cup creamy peanut butter

3/4 cup packed brown sugar

1/2 cup granulated sugar

2 eggs

1 teaspoon vanilla

1/4 cup malt powder

3/4 cup graham flour

1/2 cup oats

1 teaspoon baking soda

1/2 teaspoon salt

1 cup all purpose flour

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