Maple Apple Glazed Pork and Leek Burgers

 

Dripping with a maple apple glaze and nestled between a brioche bun, these pork and leek burgers are a decadent way to close out the grilling season.

What you will need

1 pound ground pork

1/2 cup finely diced leeks

1/2 peeled and shredded tart green apple

2 teaspoons worcestershire sauce

1 teaspoon finely diced fresh sage

1 teaspoon minced garlic

1/8 teaspoon salt

1/8 teaspoon pepper

1 teaspoon olive oil

1 tart green apple cut width-wise in rings with the seeds removed

4 slices of gruyere cheese

4 Brioche buns

1/4 cup unsweetened apple juice

1/4 cup real maple syrup

1/8 teaspoon salt

pepper to taste

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