Marsala Poached Pears Recipe

 

Bosc pears poached in Marsala wine with star anise, cinnamon, and cloves.

What you will need

4 bosc pears, peeled, stem still attached, 1/4-inch of bottom sliced off so pears can easily sit upright

1 cup dry Marsala wine (or Madeira)

1 1/2 Tbsp lemon juice

1/3 cup white sugar

1/2 star anise

4 cloves

1/2 stick cinnamon

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