Mascarpone Scrambled Eggs with Garlic Toasts


Mascarpone is a very thick, buttery, Italian-style cream cheese; look for it in the cheese section of your supermarket. Here, it does wonders for everyday scrambled eggs, making them extra creamy. For a delicious brunch, serve with roasted asparagus and the homemade bacon.

What you will need

8 1/2-inch-thick slices sourdough bread

1 Tbs. extra-virgin olive oil, for brushing

1 large clove garlic, peeled and halved

8 large eggs

1/4 cup thinly sliced chives

Kosher salt and freshly ground black pepper

1 Tbs. unsalted butter

1 cup mascarpone


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