Matzo Ball Soup Recipe

 

Homemade matzo ball soup for Passover or anytime! Light, clear broth. Fluffy matzo balls. Add chicken meat for a heartier meal.

What you will need

2 large eggs

2 tablespoons schmaltz (chicken fat), melted, or any neutral-flavored oil

2 tablespoons water

1 teaspoon kosher salt

1/4 teaspoon ground black pepper

1/2 cup matzo meal

6 cups chicken broth, homemade or store-bought

1 large carrot, peeled and sliced thinly (about 1/8-inch thick)

2 inner ribs of celery, peeled and sliced thinly (about 1/8-inch thick)

1 tablespoon chopped fresh parsley or dill

Ground black pepper

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