Meatballs with Peppers and Pineapple

 

This recipe was adapted from an old recipe from a church friend of ours named Mary Friley. Mary had beautiful salt-and-pepper hair, a son named Chip, and a daughter named Stephanie who lit up any r…

What you will need

1-1/4 pound Ground Beef

1/2 whole Onion, Diced Very Finely

1 whole Egg

1/2 cup Panko Bread Crumbs (or Regular Breadcrumbs)

1 teaspoon Kosher Salt

Freshly Ground Black Pepper, To Taste

1/2 teaspoon Crushed Red Pepper, More To Taste

1/4 cup All-purpose Flour

Canola Oil, For Frying

2 whole Green Bell Peppers, Seeded And Diced Roughly

1-1/2 cup Fresh Pineapple Chunks

2 cups Beef Stock Or Broth

2 Tablespoons Soy Sauce

1/2 cup Sherry Or White Wine Vinegar

1/3 cup Sugar

1 Tablespoon Cornstarch

Salt To Taste

Crushed Red Pepper, To Taste

Extra Beef Stock If Needed

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