Méchoui Recipe (north African Spit-roasted Lamb)


No feast in North Africa would be complete without méchoui, a whole lamb slow roasted in front of the glowing embers of an open-air charcoal fire.

What you will need

Leg of lamb -- 1 whole

Olive oil -- 1/3 cup

Garlic, minced -- 8 cloves

Paprika -- 2 tablespoons

Coriander -- 2 tablespoons

Cumin -- 1 tablespoon

Salt and pepper -- to season

Unsalted butter, melted -- 6 tablespoons


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