Mediterranean Calamari Stew


In the meantime finely chop the capers, pit the olives and cut them into rings. Add them to the stew and continue cooking on a low flame, this time uncovered, for further 10 to 15 minutes. Adjust the ...

What you will need

500 g/ about 1 pound calamari tubes

2 tablespoons olive oil

2 medium onions

3 garlic cloves

1 or 2 chili peppers, to taste

2 tablespoons tomato paste

1 can chopped tomatoes, 400 g/ 14 oz

3 thyme sprigs

2 bay leaves

salt and pepper

2 tablespoons capers

10 large black olives

baguette, ciabatta or other white bread to serve


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