Mediterranean Grilled Vegetable Tagine

 

"The idea for this dish came from a favorite restaurant offering. I changed it to fit what I had on hand at the time. I serve the tagine over couscous and top it with the vegetables. My family loves it." CLReader.

What you will need

1 small red onion

2 red bell peppers, quartered

1 green bell pepper, quartered

2 teaspoons balsamic vinegar

1/2 teaspoon kosher salt, divided

1 teaspoon olive oil, divided

1 3/4 cups chopped onion

2 garlic cloves, minced

1 teaspoon ground cumin

1/2 teaspoon fennel seeds, crushed

1/4 teaspoon ground cinnamon

1 1/4 cups water, divided

1/4 cup sliced pitted green olives

1/4 cup golden raisins

1/4 teaspoon freshly ground black pepper

1 (28-ounce) can diced tomatoes, undrained

6 small red potatoes, quartered

Cooking spray

2/3 cup uncooked couscous

1/4 cup pine nuts, toasted

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