Mediterranean Pasta Salad


I will willingly admit I’m quite picky about pasta salad. No mayo. Ever. I’m just not a fan. I found this mediterranean version had just the right taste & flavor. Plus, everything comes together fast ...

What you will need

1 box pasta (13.25 ounces)

2 chicken boneless, skinless chicken breasts, cooked & cubed

2 zucchini, sliced

2 yellow squash, sliced

½ eggplant, sliced

1 cup cherry tomatoes, halved

½ cup black olives

½ cup feta cheese, crumbled

2 tablespoons dill

8 ounces of your favorite greek or italian dressing

Olive oil

Salt & pepper


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