Mediterranean-style Leg of Lamb Recipe with Potatoes


The ultimate leg of lamb recipe with a Mediterranean rub of fresh garlic, spices, olive oil & lemon. Roasted with potatoes. Step-by-step photo tutorial! 

What you will need

1 4-5 lb leg of lamb, bone in, fat trimmed

Salt and pepper

Private Reserve extra virgin olive oil, more for later

5 garlic cloves, peeled and sliced; more for later

2 cups water

8 medium gold potatoes, peeled and cut into wedges

1 medium yellow onion, peeled and cut into wedges

1 tsp paprika; more for later

1 tsp garlic powder

1 recipe Lebanese rice, optional

Fresh parsley for garnish, optional

15 garlic cloves, peeled

2 tbsp dried oregano

2 tbsp dried mint flakes

1 tbsp paprika

1/2 tbsp ground nutmeg

1/2 cup olive oil

2 lemons, juice of


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