Mediterranean Style Steak Fajitas

 

I love cooking in a way that showcases earth’s food in all its delicious naturalness. I truly believe that when you are buying the best kind of food you can buy little needs to be done to enhance its natural flavour. These steak fajitas are the perfect example; I intensify the juicy, tender, naturally luscious steak with very little ingredients and let her shine all on her own.

What you will need

1 package of corn tortillas

1 1/2 pounds cap steak

3 cups red cabbage

1 1/2 red peppers

4 large onions

4 cloves of garlic

3 tablespoons butter

4 tablespoons olive oil

one bunch cilantro

1/4 cup goat cheese

1 lime

2 cups fresh basil

1/3 cup freshly grated parmesan

1/4 cup almonds

1/4 cup olive oil

3 cloves of garlic

1 juice of one fresh lemon

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