Medjool Date and Walnut Bread

 

With all of the chaos that comes with the holidays I wanted to make sure that breakfasts were taken care of. Quick breads like this one keep well in the fridge for up to a week and in the freezer for ...

What you will need

1/2 cup brown sugar

1/4 cup maple syrup

3/4 cup vanilla yogurt

1 over ripe banana (mashed)

1/4 cup oil

1 egg

3/4 cup rolled oats

1 cup flour

3/4 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 tablespoon cinnamon

1/4 teaspoon salt

2 cups medjool dates (pitted and cut into bite sized pieces)

1/2 cup walnuts (chopped)

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