Melon Salad with Roasted Shallot & Chili Vinaigrette

 

A healthy summer salad with a bit of a kick. The roasted shallots in the vinaigrette give it a nice creaminess and the Tajin seasoning & cayenne add a subtle spiciness.

What you will need

2 cups of diced watermelon

2 cups of diced galia melon

100 grams of feta, crumbled

1/2 red apple, thinly sliced

1/2 green apple, thinly sliced

1/2 cup of blueberries

2 handfuls of arugula

4 small shallots

Zest of 1 lime

Juice of 1 lime

1/4 cup of apple cider vinegar

1/3 cup of olive oil

1/2 teaspoon of Tajin chili-lime powder

1 tablespoon of honey

Pinch of cayenne

For decoration: Daikon cress

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