Memphis Barbecue Ribs Recipe (american Southern-soul Slow-cooked Pork Ribs)

 

Nothing says Southern-style barbecue like a big, juicy side of slow-cooked pork ribs. This recipe is for Memphis ribs, rubbed with a simple mix of spices and heated over a hickory fire.

What you will need

Pork spare ribs -- 4 sides, about 10 pounds

Sweet or smoked paprika -- 1/2 cup

Brown sugar -- 1/4 cup

Granulated garlic -- 2 tablespoons

Ground coriander -- 2 tablespoons

Ground cumin -- 1 tablespoon

Kosher salt -- 1 tablespoon

Pepper -- 2 teaspoons

Cayenne pepper -- 1 teaspoon

Tomato sauce -- 1 cup

Cider vinegar -- 1/2 cup

Brown sugar -- 1/2 cup

Yellow mustard -- 3 tablespoons

Salt and pepper -- to taste

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