Mexican Beef Stew in Red Chile-garlic Sauce

yield6 portionstotal time87m

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mexican beef stew in red chile-garlic sauce & see the Smartpoints value of this great recipe.

What you will need

4 item(s) dried ancho pepper(s) stems removed and seeds shaken out

2 cup(s) water

8 large clove(s) garlic clove(s) not peeled

1 Tbsp canned chipotle pepper(s) chopped

2 tsp olive oil

1 large uncooked onion(s) chopped

2 Tbsp canned tomato paste

24 oz uncooked lean beef round cut into 1 1/2-inch cubes

2 large uncooked carrot(s) peeled and cut into 1-inch pieces

12 small uncooked new potato(es) red, scrubbed, not peeled, halved

0.5 tsp ground cumin

0.25 tsp ground cinnamon

0.5 tsp table salt

(Nutritional facts 91 calories, 3.4 g fat, 8.92 g carbohydrates, 6.48 g protein, 16 mg cholesterol, 78 mg sodium)


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