Mexican Lasagna Recipe

What you will need

Olive oil

1 1/4 lbs ground beef or ground turkey

1 teaspoon salt

1 tablespoon chili powder

1 tablespoon ground cumin

1 tablespoon ground coriander seeds

1/4 teaspoon cayenne

1 14-oz can refried pinto beans (or you can make your own refried beans)

2 medium onions, chopped, about 2 1/2 cups

1 red bell pepper, stem and seeds removed, chopped, about 1 cup

3 garlic cloves, peeled and minced

1 28-oz can crushed or diced tomatoes, preferably "Fire Roasted"

1 7-oz can diced green Anaheim chiles

1/2 teaspoon dried oregano

12 corn tortillas (choose sturdy tortillas mad with yellow corn)

2 cups coarsely grated Monterey Jack cheese (about 8 oz)

2 cups coarsely grated mild cheddar cheese (about 8 oz)

Sour cream

Avocado

Cilantro

Iceberg lettuce