Mini Peanut Butter Cheesecakes with Granola Crust

 

Switch up graham cracker crumbs for granola to make this easy crust for mini creamy peanut butter cheesecakes.

What you will need

6 whole Nature Valley™ granola bars

2 tbsp butter, melted

1 (8 oz) package cream cheese, softened

1/4 cup brown sugar

2 whole eggs

1/2 cup smooth or creamy peanut butter

1 tsp vanilla extract

1/8 tsp salt

1/4 cup semi-sweet chocolate chips

1 tbsp butter

1 tsp light corn syrup

2 tbsp peanuts

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