Mini Quiche Lorraine Biscuits


Take your two favorite coffee shop pastries, bake them together, and you get these savory biscuit tarts. They’re beautiful enough for brunch, but easy to eat on the go, too.

What you will need

1 tube (8 count) Pillsbury™ Grands!™ biscuits

4 eggs

3/4 cup shredded Swiss cheese

2/3 cup baby spinach

2/3 cup diced ham

2 tablespoon cream or half and half

1/2 teaspoon salt

1/3 teaspoon pepper


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