Mini Tempeh “crab” Cakes

 

Who wants to be left out of a summer seafood cook-out? With this recipe, a vegetarian--or someone who is shellfish sensitive--doesn't have to be. These crab cakes lean more toward Maryland style. You can make them in other styles, such as Cajun, by substituting the seasonings here with Cajun seasoning.

What you will need

12 ounces plain tempeh

1 tablespoon canola oil

1/2 cup finely chopped green bell pepper

3/4 cup finely chopped red onion

1 tablespoon soy sauce

2 teaspoons garlic powder

1-1/2 teaspoons Old Bay Seasoning

1 teaspoon ground mustard

1/2 teaspoon cayenne pepper

1 teaspoon kosher salt

1/2 cup mayonnaise

2 large eggs

1-1/2 teaspoons baking powder

1-1/3 cups dry bread crumbs or wheat germ or a combination

Canola oil (if frying)

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