Mini Vanilla Caramel Cakes with White Chocolate Ganache Frosting


White cakes flavored with vanilla caramel latte creamer with luscious white chocolate ganache frosting and a drizzle of caramel sauce.

What you will need

18 oz white chocolate, finely chopped

1/4 cup vanilla-caramel liquid creamer

1/2 cup heavy whipping cream

1 box (18.25 oz) Betty Crocker™ SuperMoist™ Cake Mix White

1/4 cup vanilla-caramel liquid creamer

3/4 cup water

1/3 cup vegetable oil

3 large eggs

1 1/2 tablespoons caramel sauce

60-75 caramel bits


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