Miso-citrus Cod en Papillote


I’m so happy that my orange aversion is over, because I’ve been cooking (and craving) citrus like crazy lately. I love this parchment paper method because the bright flavors infuse together so wonderf...

What you will need

2 pieces of cod, about 5-6 oz each

5 or so leaves of bok choy, per serving

a few handfuls of mushrooms (hon shimeji or enoki)

small handful of chopped scallions

2-3 orange slices per serving

salt & pepper

2 large pieces of parchment paper. (about 18 inches wide – the larger the easier)

a few red pepper flakes (optional)

2 cloves garlic, minced

1 tablespoon miso paste

1 tablespoon soy sauce or tamari

1 tablespoon agave

2 tablespoons rice vinegar

1 tablespoon sesame oil

juice of ½ an orange (about 3 tablespoons)

splash of chile-garlic sauce (optional)


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