Moroccan Meat Loaf Recipe


Lamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, curry powder, cayenne, cinnamon, cilantro, and mint.

What you will need

2 lbs ground lamb

1 lb ground beef

2 Tbsp olive oil

1 yellow onion, chopped

1 large carrot, peeled and chopped

1 large celery stalk, chopped

2 Tbsp chopped garlic (about 6 cloves)

2 Tbsp minced fresh ginger (3-inch piece)

1 1/4 teaspoons kosher salt

1 teaspoon sweet paprika

1 teaspoon ground cumin

1 teaspoon curry powder

1/4 teaspoon cayenne

1/4 teaspoon ground cinnamon

1/4 teaspoon freshly ground black pepper

1 1/4 cups dried bread crumbs

2 small eggs

1/4 cup chopped fresh cilantro

2 Tbsp chopped fresh mint

1 1/2 cups ketchup

1/4 yellow onions, minced

1 Tbsp pomegranate molasses

1/2 chipotle chile in adobo sauce, minced

1 1/2 teaspoons of adobo sauce

1/2 teaspoon sugar


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