Mostly-veggie Baked Macaroni


Sometimes life is not all about balance. For example, this is by no means a perfectly balanced mac and cheese (I know, way to sell it, right?). There’s some cheese in here, but nowhere close to four c...

What you will need

¾ cups cashew cream

½ cup (uncooked) quinoa elbows (or any elbows)

½ cup chopped asparagus (tender parts only)

½ cup peas

½ cup mini mozzarella balls, halved

handfuls of fresh chopped basil and sage

¼ cup grated comté (or parmesan) for the topping

¼ cup panko breadcrumbs

a generous drizzle of olive oil

pinches of red pepper flakes

salt & pepper

1.5 cups cashews, soak overnight & drain

2 cloves garlic

3 tablespoons lemon juice

2 teaspoons dijon mustard

¼ cup water (more if necessary)

salt & pepper


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