Multi-grain Carrot Cake with Cream Cheese Frosting

 
yield10 portionstotal time55m

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Multi-grain carrot cake with cream cheese frosting & see the Smartpoints value of this great recipe.

What you will need

0.75 cup(s) all-purpose flour

0.667 cup(s) whole-grain wheat flour

1 tsp baking soda

1 tsp ground cinnamon

0.5 tsp table salt

1 large egg(s)

2 large egg white(s)

0.75 cup(s) honey

0.25 cup(s) vegetable oil

1 Tbsp fresh lemon juice

3 cup(s) uncooked carrot(s) grated

3 oz low fat cream cheese softened

3 Tbsp sugar, powdered (confectioner's)

0.5 tsp vanilla extract

(Nutritional facts 292 calories, 15.32 g fat, 33.03 g carbohydrates, 6.96 g protein, 336 mg cholesterol, 366 mg sodium)

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