Mushroom and Bacon-stuffed Trout


"This simple trout recipe was inspired by a reunion years ago in Montana. It has a delicious toasted breadcrumb, bacon, and mushroom filling." -Kathy Kitchens Downie

What you will need

2 (1-ounce) slices white bread

Cooking spray

3/4 cup chopped green onions (about 2 bunches)

3/4 cup chopped onion

1 cup chopped cremini mushrooms (about 4 ounces)

2 teaspoons chopped fresh thyme

4 center-cut bacon slices, cooked and crumbled

8 (8-ounce) dressed whole rainbow trout

2 tablespoons fresh lemon juice

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

Lemon wedges and fresh thyme sprigs (optional)


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