Mushroom Caviar Recipe

 

Mushroom caviar! Quick EASY appetizer with finely chopped fresh mushrooms sautéed in butter with shallots, garlic, and white wine, then mixed with sour cream, pine nuts, lemon juice and parsley.

What you will need

3 Tbsp butter

1/2 pound cremini mushrooms, wiped clean and finely chopped (or pulsed a few times in a food processor)

Salt and pepper

1/2 cup of minced shallots

1 Tbsp dry white wine (e.g. Sauvignon Blanc) optional

1 garlic clove, minced

2 Tbsp pine nuts

2 Tbsp sour cream

2 teaspoons lemon juice

1 Tbsp chopped parsley

A couple dashes of cayenne pepper, to taste

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