Mushroom Stuffed Giant Shell Pasta

 

These giant pasta shells are filled with mushrooms, onion, garlic, parsley, and a creamy sauce, then topped with grated Parmesan. It's the perfect comfort food for cold days but also for a quick dinner fix if guests are coming by. It looks more elegant than regular pasta dishes but doesn't take more time to prepare.

What you will need

12 jumbo shell pasta

1 cup cultivated white mushrooms

1 cup chanterelles

1 cup oyster mushrooms

2 onions, separated

2 cloves garlic

A few springs of parsley, as desired

1 chile, seeded

1 tablespoon plus 1 teaspoon olive oil, divided, plus more as needed

Juice of 1/2 lemon, divided

Salt and pepper, to taste

1 cup cream (or a mixture of milk and cream)

1/2 cup grated Parmesan, plus more as desired

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