Mustard Crusted Prime Rib Roast

 

One of the things I look forward to whenever there is a family celebration is prime rib. Though I have tested many different methods over the years, this version is always perfectly cooked and has that crispy, crunchy crust everyone wants from prime rib, thanks in large part to a heaping helping of ground mustard.

What you will need

1 3 bone bone-in prime rib, cradled

2 teaspoons Maldon sea salt

1 tablespoon freshly ground black pepper

2 tablespoons ground mustard

1 head of garlic, cloves peeled and thinly sliced

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