Mustard Crusted Prime Rib Roast
One of the things I look forward to whenever there is a family celebration is prime rib. Though I have tested many different methods over the years, this version is always perfectly cooked and has that crispy, crunchy crust everyone wants from prime rib, thanks in large part to a heaping helping of ground mustard.
What you will need
1 3 bone bone-in prime rib, cradled
2 teaspoons Maldon sea salt
1 tablespoon freshly ground black pepper
2 tablespoons ground mustard
1 head of garlic, cloves peeled and thinly sliced