Nasu Dengaku {miso Eggplant}

 

If you need a reason to try (and love) miso, this is your recipe. I’m hoping eggplant is still in season where you are. I was excited to find these little nearly-black beauties at our farmers market l...

What you will need

japanese or chinese eggplant

a little bit of olive oil

chopped scallions

sesame seeds

¼ cup white or yellow miso paste

¼ cup mirin

¼ cup organic cane sugar (sometimes I use a bit less)

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