Naturally Dyed Easter Eggs
My favorite part of dyeing the eggs was the plopping of the little tablets into the solo cups filled with vinegar and watching the tablets bubble and dissolve, leaving blazingly colored vinegar as its only remnant. Now, as a much older child, I appreciate making these egg dyes with natural ingredients. Turmeric gleams and glows with a sunny yellow hue, blueberries create a tone that mimics the depths of the ocean, and beets blush in beautiful rosy bliss. Itâ€™s a wonder to watch pearly eggs resurrect from their bright, watery grave, beaming with such stunning tones from dyes made with natural ingredients. (These recipes were inspired by The Blender) P.S. Instead of tossing any leftover dye, you can use the dye to stain the bottom of white cardstock to create a hand dyed Easter menu. Just dip the bottom part of the cardstock into your choice hue and let dry on a flat surface. After the pigment has dried, handwrite your items onto the prepared menu. Place at each table setting. Here is where my inspiration came from.
What you will need
1 beet, scrubbed and chopped
1 tablespoon turmeric
1 cup blueberries, slightly smashed
3 teaspoons distilled white vinegar, divided
6 cups water