Nectarine Ice Pops Recipe

 

It’s August, it’s hot, and it’s (REALLY) humid. Clearly this calls for ice pops – nectarine ice pops, to be exact! This is this month’s sponsored Almond Breeze partnership creation, and it features my favorite of their products: coconut almondmilk. It’s like vacation in a glass – or, in this case, on a stick. ThisContinue Reading …

What you will need

2 cups roughly chopped nectarines

3/4 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetened

1 Tablespoon pure maple syrup

1/2 cup finely chopped nectarines

Place the roughly chopped nectarines, almondmilk, and maple syrup in a blender and blend until smooth.

Divide the finely chopped nectarines among the wells of an ice pop mold, pour the blended mixture over, insert popsicle sticks, and freeze for at least 2 hours, or until solid.

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