New England Clam Chowder Recipe


A classic New England Clam Chowder recipe, rich with fresh clams, potatoes & bacon. The best soup ever!

What you will need

3 pounds (1,3kg) fresh clams in shells, (well-scrubbed)

2 cups (500ml) water

2 tablespoons butter (salted or unsalted)

3/4 cup (110g) diced bacon

1 medium onion, (peeled and diced into 1/4-inch (1cm) pieces)

2 large potatoes, (peeled and diced(into 1/4-inch (1cm) pieces)

salt and ground black pepper

generous pinch of smoked or sweet paprika

1 cup (250ml) whole milk

1/2 cup (125ml) heavy cream

1 to 2 tablespoons chopped flat leaf parsley


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