New-fashioned Oatmeal Pancakes


If you love oatmeal, these need to be your next pancake adventure. They're like a delicious oatmeal porridge in pancake form. Made with toasted walnuts and blueberries - dairy-free, egg-free batter.

What you will need

2 1/2 tablespoons ground flax seeds

2 1/4 cups almond milk

1 1/2 teaspoons (apple cider) vinegar

1 1/2 cups / 6 ounces whole wheat pastry flour

1/3 cup / 1 1/2 ounces quick-cooking oatmeal

3 tablespoons cornstarch or rice flour

2 teaspoons baking powder

3 tablespoons natural cane sugar / fine coconut sugar

1/4 teaspoon salt

optional add-ins (recommended!): 1/3 cup toasted, chopped walnuts & 1/3 cup blueberries (frozen ok)

to serve (any/all of the following): bit of cinnamon sugar, or smashed berrries


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