Nikujaga (japanese Meat & Potato Stew)

 

In a large pot over high heat, add oil and onions. Cook until onions are translucent (about 5 minutes). Add beef and cook for a couple of minutes (until beef is cooked through). Add the potatoes and c...

What you will need

- 1 large onion, finely chopped

- 2 medium size potatoes, peeled and roughly chopped

- 2 medium size carrots, roughtly chopped

- 1/2 lb finely sliced beef (put beef in the freezer for about 10 minutes, then slice)

- 2 tbsp sake

- 2 tbsp neutral oil

- 2 1/2 cups dashi stock

- 1/3 cup soy sauce

- 2 tbsp fine sugar

- 2 tbsp mirin

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