NIKUJAGA is one of the popular comfortable food in Japan. Japanese Mom doesn't even follow the recipe, because they know how that taste like. And just cook NIKUJAGA without the recipe. So, that's the NIKUJAGA should be. It means NIKUJAGA is very easy and simple. Once you know how to cook.

What you will need

400 milliliters water

3 inch × 3 inch KONBU (Dried Kelp)

a handfuls KATSUOBUSHI (bonito flakes)

150 grams sliced beef

4 potato

1 onion

1/2 carrot

8 green beans

150 grams SHIRATAKI noodles

2 tablespoons salad oil

5 tablespoons soy sauce

4 tablespoons sugar

3 tablespoons MIRIN (Japanese sweet sake)


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