No-mayo Tuna Couscous Salad Recipe

 

Even the best of home cooks need dinner shortcuts. This tasty tuna couscous salad recipe is one of my new favorites! This post is brought to you in partnership with Wild Garden. All opinions are my own. A delicious triumph of resourcefulness, that’s the best way to describe this simple tuna couscous salad recipe. Or let’s... Read More »

What you will need

1 can kidney beans, rinsed and drained

8 oz grape tomatoes, halved

2 celery stalks, chopped

1/3 cup chopped red onions, PLUS a few onion slices for garnish

1/4 cup chopped chives

1/4 cup chopped fresh parsley leaves, PLUS more for garnish

1 1/2 tbsp capers

2  5-oz cans quality Albacore tuna, drained

1 tsp sweet paprika

1/2 tsp cumin

Salt and Pepper

1 tsp white wine vinegar

1 tsp fresh lemon juice

1/4 cup quality extra virgin olive oil

2 soft-boiled eggs, peeled and halved

1 8.8-oz package Wild Garden Heat and Serve Couscous Pilaf 

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