North African Sea Brass in Paprika Oil

 

Some time ago a friend brought this style of salmon to a dinner party at my place. It turned out to be his mother’s recipe and I was so lucky to get it. This is my own version of it, made with Sea Brass and sweet potato. The sweet potato is not traditional but the soft sweet potato cubes are a very nice combination with the soft flesh of the fish.

What you will need

1 fresh Sea Brass

1 red capsicum

5 garlic cloves

1 big sweet potato

1 heaping tablespoon paprika

1 teaspoon ground chili pepper

1 teaspoon caraway seeds

1 1/2 tablespoons tomatopaste

1 small glass sun flower seeds

1 tomato

pepper and salt

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