Northern Neck Crab Cakes

 

There are three 3 simple tricks to making these authentic Northern Neck Crab Cakes, you’ll want to know.

What you will need

1 pound lump crabmeat, picked over, shells or cartilage removed

1 shot stalk celery, minced

1/4 cup minced onion

2 teaspoons olive oil

1/4 teaspoon salt

1 1/2 cups fresh breadcrumbs

1 teaspoon Old Bay seasoning

1 tablespoon worcestershire sauce

1 tablespoon minced parsley

1 egg, lightly beaten

a few drops hot sauce, to taste (optional)

2 teaspoons fresh lemon juice

1 cup panko, for coating

1 tablespoon olive oil

1 tablespoon butter

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