Not Red Velvet Cake with Fudge Glaze

 

The cake recipe was adapted from the website Joy of Baking (http://bit.ly/zBXrb), and I added a chocolate ganache glaze from the Joy of Cooking instead of a traditional cream cheese icing.

What you will need

2 1/2 cups sifted cake flour

1 teaspoon salt

2 tablespoons Dutch-processed cocoa powder

1/2 cup unsalted butter at room temperature, plus more for buttering the pans

1 1/2 cups granulated white sugar

2 large eggs

2 teaspoons vanilla extract

1 cup buttermilk

1 teaspoon white distilled vinegar

1 teaspoon baking soda

3/4 cup heavy cream

8 ounces semisweet chocolate

1 dash salt

Comments

Avatar placeholder