Not Red Velvet Cake with Fudge Glaze


The cake recipe was adapted from the website Joy of Baking (, and I added a chocolate ganache glaze from the Joy of Cooking instead of a traditional cream cheese icing.

What you will need

2 1/2 cups sifted cake flour

1 teaspoon salt

2 tablespoons Dutch-processed cocoa powder

1/2 cup unsalted butter at room temperature, plus more for buttering the pans

1 1/2 cups granulated white sugar

2 large eggs

2 teaspoons vanilla extract

1 cup buttermilk

1 teaspoon white distilled vinegar

1 teaspoon baking soda

3/4 cup heavy cream

8 ounces semisweet chocolate

1 dash salt


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