Old-fashioned Deep Dish Apple Pie

 

My husband's favorite pie is apple and he is always asking me to make one for him. By combining different types of apples you get a delicious blend of flavors and textures - some that break down when cooked and others that maintain their structure. Pre-thickening the filling guarantees a perfect slice every time! - HeritageCook

What you will need

Dough for a 9-inch double crust pie, chilled

2 large egg whites

2 teaspoons water

4 to 5 medium sweet apples such as Fuji, Braeburn, Gala, or Jonathan

2 to 3 tart apples such as Granny Smith or Pippin

4 tablespoons cornstarch

1 tablespoon all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup apple juice or apple cider

1/2 teaspoon vanilla

1 teaspoon freshly squeezed lemon juice, optional

Coarse sugar such as Turbinado, Raw, or Demerara

Comments

Avatar placeholder