Olive Rosemary Focaccia (how to Make Authentic Focaccia)

 

With step-by-step pictured instructions and tips & tricks, here is everything you need to create the perfect, authentic Italian focaccia!

What you will need

2½ teaspoons active dried yeast

1¾ cup warm water

2 teaspoons sugar

5 cups all-purpose flour

1 tablespoon kosher salt

2 tablespoons quality extra virgin olive oil

1 cup Lindsay® Greek Pitted Kalamata Olives or Black Olives, rinsed and drained

¼ cup quality extra virgin olive oil plus more for drizzling

Fresh coarsely chopped rosemary leaves for topping

A few tips of rosemary sprigs for topping (garnish)

Coarse sea salt (I love fleur de sel) for topping

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