Open-face Matzo Brei Breakfast Sandwiches

 
yield4 portions

Matzo brei, a traditional dish made by folding soaked matzo into scrambled eggs, makes the perfect base for a delicious, protein-packed breakfast stack. Just spread with softened cream cheese, then top with smoked salmon, thinly sliced red onion, capers, and fresh dill... you'll be well on your way to brunch happiness.

What you will need

2 lightly salted matzos, crumbled (about 2 1/8 oz.)

2 large eggs, well beaten

1 tablespoon chopped fresh chives

1/8 teaspoon kosher salt

1/8 teaspoon black pepper

1 tablespoon unsalted butter

2 ounces cream cheese, softened (about 1/4 cup)

1/2 cup sliced English cucumber (from 1 cucumber)

4 ounces lox (cured salmon)

1/4 cup thinly sliced red onion

2 tablespoons drained capers

2 tablespoons roughly chopped fresh dill

(Nutritional facts 101 calories, 7.81 g fat, 4.61 g carbohydrates, 3.74 g protein, 21 mg cholesterol, 426 mg sodium)

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