Orange Miso Cod and Soba Noodle Salad

 

There was a time I trembled at the thought of cooking fish...I was scared stiff the result would be slippery, stinky or Sahara-like dry. Well, thanks to Lisa, who created this Asian-inspired recipe of Orange Miso Cod and Soba Noodle Salad, I have conquered my cookafishaphobia. I feel so silly...how could I have feared this easy-to-make, delicate orange miso glazed cod perched atop a salad of Japanese soba noodles, juicy orange slices and fresh basil?

What you will need

8 ounces soba noodles

4 tablespoons white miso paste, mild

3 tablespoons rice vinegar

2 tablespoons fresh orange juice

2 tablespoons canola oil

1 tablespoon honey

1 teaspoon finely grated fresh ginger

2 medium oranges, peeled and cut into segments

2 tablespoons thinly sliced fresh basil

4 (6-7oz) cod fillets

1/4 cup white miso paste, mild

1 tablespoon fresh orange juice

1 teaspoon soy sauce

1 teaspoon brown sugar

1/2 teaspoon orange zest

sesame seeds, for garnish

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