Orange-olive Chicken Scaloppine

 
yield4 portions

Wine pairing: A dry rosé with citrus and berry notes and a hint of almonds.Prep and cook time: About 20 minutes

What you will need

Basic chicken scaloppine

2 teaspoons olive oil

1/3 cup slivered almonds or pine nuts

1/4 cup chopped shallots

1/2 cup fat-skimmed chicken broth

1 teaspoon grated orange peel

1/2 cup orange juice

1/4 cup pitted kalamata olives

1 tablespoon chopped parsley

Salt and pepper

Orange wedges (optional)

(Nutritional facts 158 calories, 15.29 g fat, 7.51 g carbohydrates, 14.36 g protein, 42 mg cholesterol, 829 mg sodium)

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