Orange-olive Chicken Scaloppine


Wine pairing: A dry rosé with citrus and berry notes and a hint of almonds.Prep and cook time: About 20 minutes

What you will need

Basic chicken scaloppine

2 teaspoons olive oil

1/3 cup slivered almonds or pine nuts

1/4 cup chopped shallots

1/2 cup fat-skimmed chicken broth

1 teaspoon grated orange peel

1/2 cup orange juice

1/4 cup pitted kalamata olives

1 tablespoon chopped parsley

Salt and pepper

Orange wedges (optional)


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