Orange-teriyaki Pork Tenderloin


To cut another minute off the prep time, pick up a container of toasted sesame seeds in the spice section of your market.

What you will need

2 tablespoons dark sesame oil, divided

1 (1-pound) pork tenderloin, cut crosswise into 12 equal slices

1/4 cup lower-sodium soy sauce

2 tablespoons mirin (sweet rice wine)

2 tablespoons fresh orange juice

1 teaspoon sugar

1/2 teaspoon grated peeled fresh ginger

2 garlic cloves, grated

1/2 teaspoon grated orange rind

1 tablespoon sesame seeds, toasted

3 green onions, cut diagonally into 1/4-inch pieces


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